You Are What You Eat: Stories about Food in Modern Times

"You Are What You Eat: Stories about Food in Modern Times" is a reproducible book that includes 25 stories about issues relating to food and modern food production. The stories are written at an intermediate level. The 25 topics are: Food labels, Nanotechnology and food, Food allergies, Food borne illnesses, Type 2 diabetes, Factory farming, BMI (Body Mass Index), Pesticides and food, Pollinator decline, Seedbanks,Agricultural monoculture, Water, Globalization food, Food preservatives, Obesity, Famine, Factory food, New Food Pyramid: MyPyramid, Organic food, Fast food, Slow food, White whole wheat, Genetically modified foods, "Good" vs. "Bad" Carbs, and Nutraceuticals. Each unit is complimented by a variety of exercises covering most skill areas.

Publisher: Full Blast Productions
Product ID: FBP1895451604
Grades: 5 - 12, Staff
Level(s): Intermediate, Middle School, High School, Staff Room
ISBN (Digital Book): 9781926679372
ISBN (Physical Book): 1895451604
Whiteboard Compatible: Yes (Level 1)

	You Are What You Eat: Stories about Food in Modern Times 150 Pages
Digital Book [PDF] File Size: 3.88 MB      Regular Price: $21.95 (USD)
Your Price: $20.85 (USD)

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